[FM Discuss] Request for publication of XO_vi flossmanual

[Lachlan Musicman]

On Fri, Apr 22, 2011 at 09:53, Quynh Vu Do <vdquynh at gmail.com> wrote:

> Hi John,
>
> 2011/4/22 JohnCurwood <marketing at lovinglearning.co.nz>:
> > Hi Quynh Vu Do,
>
> There is still an issue with accentuated characters in the index that
> display as an interrogation mark. I forgot to mention that when I
> edited the index table.
>

Hi,

This is a known issue with the FM software. I've create a ticket that has
links to both examples of this happening and two email threads on topic that
show how to fix the problem (or at least, where the problem is happening),
and how to see the menu properly - unfortunately it requires breaking the
body text :/

http://booki-dev.flossmanuals.net/ticket/421#ticket

cheers
L.

-- 
Bacon ice cream (or Bacon-and-egg ice cream) is a modern invention in
experimental cookery, generally created by adding bacon to egg custard and
freezing the mixture. Although it was a joke in a Two Ronnies sketch, it was
eventually created for April Fools’ Day. Heston Blumenthal experimented with
the creation of ice cream, making a custard similar to scrambled eggs then
adding bacon to create one of his signature dishes. It now regularly appears
on dessert menus in high-end restaurants.
from The Best of Wikipedia http://bestofwikipedia.tumblr.com/
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