[FM Discuss] Request for publication of XO_vi flossmanual
Lachlan Musicman
datakid at gmail.com
Thu Apr 21 19:04:06 PDT 2011
On Fri, Apr 22, 2011 at 11:53, Quynh Vu Do <vdquynh at gmail.com> wrote:
> Hi again,
>
> 2011/4/22 Quynh Vu Do <vdquynh at gmail.com>:
> > I'll try to fix the interrogation marks. Remains the issue of the PDF
> > document generation (big problem).
> >
>
> I have fixed the characters displayed in the TOC as interrogation marks.
>
> BTW all these characters belong to the iso-latin1. Thus I deducted
> that the problem of displaying the TOC rose from a mixture of Unicode
> and Iso-latin1 characters.
>
> I used an HTML entity table to replace the accentuated iso-latin1
> character by its decimal HTML entity., like from the table here:
>
> http://www.w3schools.com/tags/ref_entities.asp
>
> The index now shows correctly:
> http://translate.flossmanuals.net/bin/view/XO_vi/
>
> However the published manual still shows the TOC with interrogation
> marks although I refreshed many times the page and emptied the cache
> of my navigator (Firefox 3.6).
>
> http://translate.flossmanuals.net/XO_vi/AboutOLPC
>
> Thus I conclude that the XO_Vi manual needs republishing in ordre to
> fix the TOC display problem.
> Can somebody do that please.
>
>
Done :)
> Also remaining the "Make PDF" problem with Unicode.
>
> Thanks for all and best regards
> --
> Vu Do Quynh (M.)
> Hanoi, Vietnam
> Blog: http://vdquynh.blogspot.com/
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>
--
Bacon ice cream (or Bacon-and-egg ice cream) is a modern invention in
experimental cookery, generally created by adding bacon to egg custard and
freezing the mixture. Although it was a joke in a Two Ronnies sketch, it was
eventually created for April Fools’ Day. Heston Blumenthal experimented with
the creation of ice cream, making a custard similar to scrambled eggs then
adding bacon to create one of his signature dishes. It now regularly appears
on dessert menus in high-end restaurants.
from The Best of Wikipedia http://bestofwikipedia.tumblr.com/
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